Pan-Roasted Salmon And Tomatoes

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1 1/2 pounds salmon steaks, about 3/4 inch thick

2 tablespoons all-purpose flour

2 tablespoons olive oil

1/2 teaspoon kosher salt

Freshly ground black pepper

2 14 1/2-ounce cans diced tomatoes

2 garlic cloves, minced

2 tablespoons chopped fresh basil

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