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Christmas Pud Sundae

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2 tablespoons caster sugar

zest and juice of 1 large orange

150 g fresh cranberries

1 x small tub of good quality vanilla ice cream

zest and juice of 1 lime

a splash or more of whisky

2 medium bananas peeled and sliced into 1cm slices

a handful of flaked almonds

250 g fresh vanilla custard

a knob of butter

2 x 298g tins of mandarin segments in natural juice drained

200 g cooked Christmas pudding

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