Tuscan Braised Cannellini Beans With Grilled Sausages

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
169%
CHOL
13%
SOD
42%

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Ingredients for 12 servings

3 cups dried cannellini beans

2 Tbs. extra-virgin olive oil, plus more for drizzling

1 large yellow onion, chopped

Salt and freshly ground pepper, to taste

1 jar (16 oz.) Tuscan slow-cooking sauce*

3 to 4 cups chicken stock

Salt, to taste

6 sweet Italian sausages

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