Fig, Hazelnut And Ale Cake

11 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
142%
CHOL
145%
SOD
14%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 4 servings

100 ml of ale

100 g of dried figs

50 g of sultanas

150 g of unsalted butter, softened

100 g of icing sugar

50 g of hazelnuts, toasted

75 g of plain flour

4 g of baking powder

butter for greasing

4 large eggs

You might also like

Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Hazelnut Panforte
Epicurious
Vegan Chocolate Ganache Bars
The Family Dinner
Chocolate Torte With Calvados-Poached Figs
Bon Appetit
Vegan Chocolate Ganache Nut Bars
The Family Dinner
Baked Figs With Maple Syrup, Vanilla Ice Cream...
A Slice of Cherry Pie
Iced Terrine Of Fig And Ginger (Nougat Glacé Au...
Williams-Sonoma
Pan-Seared Figs On Baby Greens With Hazelnuts
Whole Living
Fig Salad With Watercress + Bacon
Yummy Supper
Roast Duck Stuffed With Farro, Figs, And Hazelnuts
Leite's Culinaria