Chicken Divan And Egg Noodle Bake

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1620
FAT
268%
CHOL
176%
SOD
123%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

2 tablespoons butter, plus additional to coat dish

12 button mushrooms, wiped clean and chopped

2 tablespoons flour

1 cup chicken stock

1 cup whole milk or cream

1/8 teaspoon nutmeg, freshly grated or ground

Salt and pepper

1 pound broccoli florets

1 pound extra wide egg noodles

2 tablespoons extra virgin olive oil (EVOO)

1 shallot, thinly sliced

1 pound chicken tenders, diced

1 tablespoon fresh thyme (about 4 sprigs), finely chopped

1/3 cup dry white wine or chicken stock (eyeball it)

3/4 pound Gruyère or Swiss Emmentaler cheese, shredded

3 tablespoons chives (12-15 blades), chopped

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