Chicken Kabob With Tabbouleh Recipe

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2 skinless, boneless chicken breast halves (about 4 ounces each), cut into 1-inch cubes

1 teaspoon(s) dried oregano

1/2 teaspoon(s) dried sage

1 red chili pepper, crushed (optional)

1 onion, quartered

1 tomato, quartered

1 bell pepper, seeded, stemmed, quartered

4 button mushrooms

3/4 cup(s) bulgur wheat

1 1/2 cup(s) boiled water

1 tomato, chopped

1 bunch(es) green onions, chopped

1 large bunch parsely, finely chopped

1 small bunch fresh mint leaves, finely chopped

2 tablespoon(s) lemon juice

1 tablespoon(s) olive oil

Salt and freshly ground black pepper (optional)

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