Apple-Onion Soup With Cheddar-Bacon Croutons

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
70%
CHOL
26%
SOD
33%

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Ingredients for 6 servings

2 tablespoons unsalted butter

3 medium onions, sliced thin

3 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch slices

Kosher salt

6 cups canned low-sodium chicken broth

1 3/4 cups canned low-sodium beef broth

1/4 cup dry red wine

1 bay leaf

Freshly ground black pepper

6 ounces sharp Cheddar cheese, grated

6 slices bacon, cooked crisp, crumbled

1 tablespoon finely chopped fresh sage

1 French baguette, cut on the bias into twelve 3/4-inch-thick slices

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