Chilled Shrimp Salad

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1 clove garlic, chopped

1 tablespoon honey

1 teaspoon Dijon mustard

6 tablespoons orange juice

1 tablespoon olive oil

1 tablespoon red wine vinegar

1/4 teaspoon salt

Juice and rind from 1 lemon

1 clove garlic, crushed

1 bay leaf

1 teaspoon black peppercorns

1 teaspoon salt

1 1/2 pounds large shrimp (tail intact)

4 chunks watermelon (1 lb each), cut from the rind, cut into cubes

1 pound heirloom tomatoes, cut into wedges

1/3 cup crumbled feta

1/4 cup fresh basil, torn

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