Fennel Slaw With Prosciutto And Pistachio Pesto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
635
FAT
168%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

2 cups (lightly packed) flat-leaf parsley

3/4 cup shelled and toasted pistachios

3/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

4 ounces prosciutto, thinly sliced

3 garlic cloves

1 tablespoon fresh thyme leaves

4 to 5 (about 3 1/2 pounds) fennel bulbs, thinly sliced

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