Meatball Subs

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1-2 tablespoons extra-virgin olive oil

1 large onion, chopped

5-6 cloves garlic, minced

2 28-ounce cans crushed tomatoes

1 8-ounce can tomato sauce

1/2 cup chopped fresh basil

1/4 cup chopped fresh Italian parsley

2 tablespoons chopped fresh thyme

1/2 teaspoon Italian seasoning

1-2 tablespoons sugar (to taste)

1/4 teaspoon baking soda

1/4-1/2 teaspoon red pepper flakes

about 1″-2″ cube of hard, dry Parmesan cheese (optional)

kosher salt to taste

1 pound lean ground beef (I use 93/7)

1 pound spicy Italian pork sausage

2 1/2 tablespoons dehydrated onion

1/4 cup minced garlic

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh Italian parsley, plus more for garnish

1 large egg, beaten

1/2 cup grated fresh Parmesan cheese

12 ounces ricotta cheese

1 1/2 teaspoons kosher salt

3/4 cup Italian-seasoned panko bread crumbs

Provolone or mozzarella cheese

Slider rolls (sweet Hawaiian rolls are amazing), baguette, or hoagie rolls

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