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Fish Tacos With Smoky Slaw

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Ingredients

1 cup lowfat Greek yogurt

2 tablespoons adobo sauce

Zest of 1 lime

Juice of 2 limes

1/4 cup fresh cilantro leaves

Salt and freshly ground black pepper

1/2 head green cabbage, shredded (about 6 cups)

1 red onion, thinly sliced

1 recipe Big Daddy's Fish Sticks

8 whole wheat tortillas, warmed, for serving

Canola oil spray

1 cup all-purpose flour

2 teaspoons garlic powder

1 tablespoon paprika

Seafood seasoning, as needed (recommended: Old Bay)

3 egg whites, lightly beaten

2 cups panko breadcrumbs

1 pound center-cut fish fillet, such as cod or haddock, cut into 16 (1-ounce) pieces

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