Cooking Light Frozen Peanut Butter Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
84%
CHOL
36%
SOD
16%

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Ingredients for 10 servings

1/2 teaspoon vanilla

2 large egg whites, lightly beaten

1 1/4 cups nonfat milk

1 (8 ounce) container frozen fat-free whipped topping, thawed

cooking spray

1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets)

3 tablespoons finely chopped finely chopped dry roasted salted peanuts

2/3 cup reduced-fat crunchy peanut butter

1/2 cup fat free cream cheese , softened

7 tablespoons sugar , divided

1/4 cup shaved milk chocolate (about 1 ounce)

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