Halibut With Capers, Olives, And Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
77%
CHOL
187%
SOD
19%

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Ingredients for 4 servings

4 6- to 7-ounce halibut fillets

All purpose flour

4 tablespoons olive oil, divided

2 large shallots, chopped

1/4 teaspoon dried crushed red pepper

4 plum tomatoes, seeded, chopped

1/2 cup chopped pitted Kalamata olives

1/2 cup chopped fresh basil, divided

1 tablespoon drained capers

1/3 cup bottled clam juice

1/4 cup dry white wine

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