Slow Cooker Three-Bean Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
191%
CHOL
78%
SOD
61%

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Ingredients for 8 servings

1 lb bulk pork sausage

2 medium stalks celery, sliced (1 cup)

1 medium onion, chopped (1/2 cup)

1 large clove garlic, finely chopped

2 cans (21 oz each) baked beans (any variety)

1 can (15 to 16 ounces) lima or butter beans, drained

1 can (15 to 16 ounces) kidney beans, drained

1 can (8 oz) tomato sauce

1 tablespoon ground mustard

2 tablespoons honey or packed brown sugar

1 tablespoon white or cider vinegar

1/4 teaspoon red pepper sauce

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