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Ham, Collard Greens, And Egg Noodle Bowl

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main-dish nut free mardi gras dinner southern

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Ingredients

3 1/3 cups uncooked wide egg noodles (about 6 ounces)

1 tablespoon butter

2 cups diced reduced-sodium smoked ham (about 11 ounces)

1 cup chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

1/2 cup chopped red bell pepper

1 teaspoon dried oregano

1/2 teaspoon dried thyme

3 garlic cloves, minced

4 cups sliced collard greens, stems removed

2 tablespoons cider vinegar

3 cups fat-free, less-sodium chicken broth

1/4 teaspoon freshly ground black pepper

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