Roasted Pork Tenderloin With Honey Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
81%
CHOL
54%
SOD
58%

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Ingredients for 8 servings

1/2 teaspoon salt

3/4 teaspoon fresh ground black pepper

2 1/2 tablespoons red wine vinegar

1 tablespoon tomato paste

2 tablespoons vegetable oil

1 1/2 teaspoons thyme , chopped

1 1/2 teaspoons salt

2 tablespoons minced shallots

3 lbs pork tenderloins, whole

2 tablespoons honey

1 1/3 cups vegetable broth or chicken broth

2 cloves garlic , minced

1 teaspoon black peppercorns , crushed

2 tablespoons whole grain mustard

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