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Clay Pot North African Pot Roast

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
99%
CHOL
121%
SOD
21%

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Ingredients for 6 servings

1/2 teaspoon turmeric

1/2 cup golden raisin

salt and black pepper

2 sweet potatoes or yams, peeled and cut into 3/4-inch slices

2 lbs chuck roast or beef brisket

1 medium onion , chopped

5 garlic cloves , chopped

3-4 cups chicken broth or water

1 cup dried garbanzo beans , soaked overnight in water to cover & drained

3 large eggs

1/2 teaspoon cinnamon

1/2 teaspoon mace

1/2 teaspoon black pepper

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