Lemon Pancakes With Berry Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
88%
CHOL
43%
SOD
83%

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Ingredients for 6 servings

Topping

2 tablespoons lemon juice

2 cups baking mix

2 eggs

Pancakes

2 cups fresh strawberries , halved

2 tablespoons butter , melted

1/2 cup milk

3 tablespoons sugar

6 ounces lemon yogurt

1 cup blueberries (fresh or frozen, but thawed)

1/2 cup red currant jelly

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