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Spicy Mexican Pork And Beans

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Ingredients

2 tablespoons Spanish olive oil

3 pounds boneless pork butt, trimmed of excess fat

salt and ground black pepper, to taste

1 large Spanish onion

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

3/4 cup water

1/2 cup applesauce

1 1/2 cups pinto beans, soaked overnight and drained

3 tablespoons green chili peppers, finely chopped

2 tablespoons cilantro leaves, finely chopped

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