Spicy Mexican Pork And Beans

More from this source
Crock Pot


Add a comment


2 tablespoons Spanish olive oil

3 pounds boneless pork butt, trimmed of excess fat

salt and ground black pepper, to taste

1 large Spanish onion

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

3/4 cup water

1/2 cup applesauce

1 1/2 cups pinto beans, soaked overnight and drained

3 tablespoons green chili peppers, finely chopped

2 tablespoons cilantro leaves, finely chopped

You might also like

Slow-Cooker Beer-Braised Pork And Black Bean Soup
Real Simple
Frijol Con Puerco (Pork And Black Bean Stew)
Pork And Pinto Bean Nachos
Cooking Light
Pork And White Bean Chili
McCormick Gourmet
Mexican Pork And Black Beans
Mexican Pork And Beans Casserole
Betty Crocker
Santa Fe Pork And Black Bean Stew
Simply Recipes
Spicy Red Pork And Bean Chili
Pork And Pinto Bean Chili
Martha Stewart
Crispy Vietnamese Crêpes With Shrimp, Pork And...
Food & Wine