Grilled Shrimp With Citrus-Sambal-Oelek Dressing

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1 tablespoon sambal oelek or other Asian chile sauce

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

1 tablespoon fresh orange juice

1 tablespoon chopped oregano

1/2 cup extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

32 jumbo shrimp (about 4 pounds), shelled and deveined

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