Pumpkin Spice Scones With Maple Glaze

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2 cups all-purpose flour

2.5 tbsp icing sugar

1.5 tsp baking powder

1/4 tsp sea salt

1/2 cup pumpkin puree (if using pumpkin pie mix, omit spices below)

1 tsp ground cinnamon plus 2 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground ginger

1/2 tsp freshly grated nutmeg

1 cup soy milk (low fat version) or cashew cream (much fattier but much better) + 2 tbsp of milk or cream

3 tbsp frozen, grated Earth Balance Buttery Stick

2 tbsp, raw granulated sugar

1 tbsp Earth Balance Buttery Stick, melted

1 tbsp soy milk

1 tbsp maple syrup

1/2 cup icing sugar

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