Sherried Pineapple Pork Tenderloin

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Oxmoor House


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1/2 teaspoon black pepper

1 (1-pound) pork tenderloin, trimmed

Cooking spray

1 (6-ounce) can pineapple juice

2 tablespoons sugar

2 tablespoons dry sherry

1 tablespoon low-sodium soy sauce

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