FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef With A Gratinated Mushroom Glaze

1 fave
More from this source
BBC Good Food
Related tags
sides gluten free nut free thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
95%
CHOL
125%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

olive oil

2 egg yolks

200.0g mix of shiitake, oyster and shimeji mushrooms , or just one variety, halved if large

16-24 baby onions or shallots

4.0 tbsp double cream

4 artichoke hearts in oil, quartered, or 16 quarters

6.0 tbsp grated parmesan , plus extra to finish

600 g piece beef fillet (ask the butcher for an even piece. Wrap it tightly in clingfilm to make a nice roll and chill it. Don't be tempted to tie it with string or you'll end up with tie marks when you undo it)

balsamic vinegar

25.0g lardons (or a piece of smoked bacon or pancetta, cut to make 25g lardons)

vinaigrette , to finish

½ small bunch chervil , leaves chopped

You might also like

New York Steak With Mushrooms
Wolfgang Puck
Steak With Brie And Mushrooms
No Recipes
Filet Mignon With Red Wine Sauce
Simply Recipes
Braised Beef Short Ribs
Simply Recipes
Peppercorn Steak
Simply Recipes
Crispy Chilli Beef With Broccoli
BBC Good Food
Corned Beef In Stout With Mustard Chutney
No Recipes
Skinny Shepherd’s Pie
The Skinny
Thai Beef Salad
Whole Living
Steak Salad
Pip & Ebby