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Beef With A Gratinated Mushroom Glaze

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BBC Good Food
Related tags
sides gluten free nut free thanksgiving french
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

olive oil

2 egg yolks

200.0g mix of shiitake, oyster and shimeji mushrooms , or just one variety, halved if large

16-24 baby onions or shallots

4.0 tbsp double cream

4 artichoke hearts in oil, quartered, or 16 quarters

6.0 tbsp grated parmesan , plus extra to finish

600 g piece beef fillet (ask the butcher for an even piece. Wrap it tightly in clingfilm to make a nice roll and chill it. Don't be tempted to tie it with string or you'll end up with tie marks when you undo it)

balsamic vinegar

25.0g lardons (or a piece of smoked bacon or pancetta, cut to make 25g lardons)

vinaigrette , to finish

½ small bunch chervil , leaves chopped

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