Hot Crab Dip

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
23%
CHOL
44%
SOD
50%
Uploaded by: Spoon Fork Bacon

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Ingredients for 6 servings

2 tablespoons unsalted butter, softened

16 ounces lump crabmeat (claw meat is fine)

¼ cup yellow corn, lightly sautéed

3 tablespoons diced roasted red bell pepper

2 tablespoons mayonnaise

1 1/2 tablespoons sour cream

1 tablespoon thinly sliced chives

1 teaspoon minced tarragon

1 garlic clove, minced

1 teaspoon salt

1/2 cracked black pepper

2 tablespoons freshly grated parmesan

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