Chevre Stuffed Peppers With Pecans

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
62%
CHOL
15%
SOD
7%

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Ingredients for 4 servings

4 large jarred red roasted peppers

4 oz mild soft goat cheese, like Belle Chevre

ΒΌ cup basil leaves, chiffonade

1/4 cup pecans, toasted

1/4 cup golden raisins

1 tablespoon olive oil

salt and fresh ground pepper

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