Oven-Roasted Trout With Potatoes

7 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
136%
CHOL
106%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

2 fresh rosemary sprigs

2 garlic cloves, minced

Salt and freshly ground white pepper, to taste

1 1/2 lb. new potatoes, peeled and thinly sliced

4 Tbs. extra-virgin olive oil

2 Tbs. unsalted butter, cut into small pieces

4 small trout, each 3/4 lb., cleaned and filleted

You might also like

Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe
Pan-Fried Trout With Roast Beetroot And Fennel...
Donal Skehan
Roasted Trout With Lemon & Walnut-Browned Butter
Fine Cooking
Roast Trout With Lentils And Verjus
Bon Appetit
Roasted Trout Recipe (With Artichokes, Almonds,...
Jamie Oliver
Roasted Rainbow Trout With Lemon And Thyme
Saveur
Roasted Trout With Dill And Lemon
Martha Stewart
Roasted Trout With Smoked Salt And Fresh Woody...
Serious Eats
Whole Roasted Trout With Asian Pear-Fig Chutney
Coastal Living
Crispy Trout With Lemony Roasted Asparagus
SF Gate