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Skillet Greens With Bacon And Feta

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Umami Girl
Related tags
gluten free low carb New Year's
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
57%
CHOL
26%
SOD
56%

Comments

So good! The apple cider vinegar is magic.
Lindsay Abbett   •  31 Oct   •  Report
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Ingredients for 1 serving

1 large bunch cooking greens (kale, beet greens, chard, collards, dandelion, mustard, etc.)

2 ounces of the best, thickest center-cut bacon you can find

2 large cloves garlic, crushed

1/4 cup chicken stock or water (for long-cooking greens only)

2 Tablespoons apple cider vinegar

2 ounces feta cheese

Salt and pepper

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