Curried Lentil Pies Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
87%
CHOL
23%
SOD
50%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 tablespoons ghee

1 medium onion, chopped finely

2 cloves garlic, crushed

1 1/2 -inch piece ginger, grated

1 fresh long red chili, chopped finely

1 stalk celery, trimmed, chopped coarsely

1 large carrot, chopped coarsely

2 teaspoons each black mustard seeds, ground cumin and ground cilantro

1 teaspoon ground turmeric

1 1/2 cups brown lentils

13 ounces canned crushed tomatoes

2 cups vegetable stock

2/3 cup coconut milk

1/2 cup frozen peas

1/2 cup coarsely chopped fresh cilantro

1 1/4 pounds pumpkin, chopped coarsely

2 medium potatoes, chopped coarsely

2 ounces butter

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