Pork And Shiitake Gyoza

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Rasa Malaysia


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10 oz (300g) ground pork (80% lean, 20% fat preferred)

1/2 cup cabbage, finely chopped

1 stalk scallion, finely chopped

3-4 dried shiitake mushrooms or fresh shiitake mushrooms

1 pack gyoza wrapper

1 tablespoon oil

1/2 cup water, for steaming

1/4 cup water, for sealing

1 tablespoon cooking sake

1 teaspoon mirin

1/2 teaspoon salt

1 teaspoon soy sauce

1/2 teaspoon sesame oil

3 dashes white pepper powder

4 tablespoons ponzu

1 teaspoon chili oil (optional)

1/2 teaspoon white sesame seeds

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