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Squashed Potato Pancakes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
19
FAT
1%
CHOL
4%
SOD
9%

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Ingredients for 24 servings

1 box (10 ounces) frozen squash, thawed

1 egg, beaten

1/4 cup all-purpose flour

1 teaspoon kosher salt

1 teaspoon sugar

1 teaspoon baking powder

8 ounces frozen hash-brown potatoes, semithawed (about 10 minutes out of the freezer)

Vegetable oil for frying

Applesauce for serving

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