Dark Chocolate-Caramel Cream Puffs

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1 cup water

1/2 cup butter

1/4 teaspoon salt

1 cup all-purpose flour

4 eggs

3/4 cup heavy or whipping cream

1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips plus additional 1/2 cup for chocolate drizzle

1/2 cup prepared caramel topping

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Cooking Light