Lobster With Chickpea And Coriander Sauce

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Great British Chefs
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1.5kg lobster


1 dash of vinegar

200 g of tinned chickpeas

2 shallots, finely chopped

2 garlic cloves, peeled and chopped

1/2 tsp of ground cinnamon

1/2 tsp of ground coriander

1/2 tsp of ground cumin

1 lemon, juiced

200 ml of fish stock

200 ml of extra virgin olive oil

1 tbsp of coriander leaves

1 tbsp of chopped parsley


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