Gluten-Free Toad In The Hole

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Great British Chefs
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Ingredients

About 6 gluten-free pork sausages

Dripping or oil

300 g gluten-free self-raising flour (I used Dove’s)

1 tsp. baking powder

200 ml milk

200 ml water

A generous pinch of salt

A generous grind of black pepper

2 eggs

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