Roasted Corn Salad Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
46%
CHOL
13%
SOD
34%

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Ingredients for 4 servings

3 ears fresh corn, shucked

1 fresh chili to taste (jalapeno, anaheim, poblano or serrano)

1 bell pepper

oil for coating

1 medium fresh cucumber, chopped

1 medium tomato, chopped

4 oz feta cheese, crumbled

fresh handful of basil or herbs, minced

salt and pepper, to taste

1 clove garlic, crushed or fine mince

2 Tablespoons olive oil

2 Tablespoons fresh lemon juice

Zest of 1 fresh lemon

1/4 teaspoon of salt

1/2 teaspoon dijon mustard

1/2 teaspoon soy sauce (use Tamari for Gluten Free)

1/2 teaspoon brown sugar

1 teaspoon balsamic vinegar

1/2 teaspoon paprika

black pepper to taste

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