Honigkuchenwürfel (Honey Cake Squares)

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Baking Obsession


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31/3 cup For the dough:all-purpose flour

1 tsp Baking Soda

1 tsp Baking Powder

1 tbsp Cinnamon

1 tsp Ground Cardamom

1/2 tbsp Ground cloves

1/2 tsp ground anise

1/2 tsp nutmeg

1/2 tsp Ginger

1/2 cup Honey

2 tbsp Honey

1 cup superfine sugar

1/2 cup Unsalted Butter

1 x Large Egg, lightly beaten

13/4 cup For the filling:apricot jam

11/2 cup coarsely chopped unblanched toasted almonds

1 cup plumped raisins

1/2 cup firmly packed diced mixed candied orange

1/4 cup fresh lemon juice

11/2 cup For the glaze: Powdered Sugar, sifted

1/4 cup fresh lemon