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Apple, Sausage, And Parsnip Stuffing With Fresh Sage

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low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1 1/2-pound loaf sliced sourdough bread with crust, cubed

1 1/2 pounds sweet italian sausages, casings removed

1 1/2 pounds hot italian sausages, casings removed

6 cups chopped onions

2 cups chopped celery

3/4 cup (1 1/2 sticks) butter, divided

3 pounds Pippin or granny smith apples, peeled, cored, cubed

2 pounds parsnips, peeled, cubed

3/4 cup packed fresh sage leaves

1/2 cup low-salt chicken broth

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