Spinach And Meatball Calzones

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Martha Stewart

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Ingredients

Extra-virgin olive oil, for baking sheet and brushing

10 ounces baby spinach

Coarse salt and ground pepper

All-purpose flour, for work surface

1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces

8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs

8 ounces fresh mozzarella, torn into pieces

1/2 teaspoon red-pepper flakes (optional)

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