Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini

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2 tablespoons olive oil, plus more for the grill pan

2 large onions, chopped

4 cloves garlic, chopped

1 28-ounce can whole peeled tomatoes

3 1/2 cups low-sodium chicken broth

1 teaspoon dried thyme

kosher salt and black pepper

1/2 cup sour cream

2 tablespoons prepared horseradish

8 slices sandwich bread

8 ounces thinly sliced roast beef

8 ounces sharp white Cheddar, sliced

2 cups baby arugula (1 1/2 ounces)

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