Lemon Cake With Crackly Caramel Glaze And Lime-Yogurt Mousse

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6 large eggs, separated

1/2 teaspoon cream of tartar

1 1/2 cups sugar

2 1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup water

1/2 cup pure olive oil

2 teaspoons pure vanilla extract

Finely grated zest of 2 lemons

1/4 cup water

1/4 cup sugar

2 tablespoons limoncello liqueur or 1/2 teaspoon pure lemon extract

1 cup sugar

1/4 teaspoon cream of tartar

2 tablespoons water

Lime-Yogurt Mousse, for serving

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