Cheese Blintz

48 faves
More from this source
smitten kitchen
Uploaded by: Smitten Kitchen

Comments

Add a comment

Ingredients

4 tablespoons unsalted butter, melted and cooled slightly

1 cup milk (fat level shouldn’t matter, but I use whole)

4 large eggs

1 cup all-purpose flour (I swap 1/3 to 1/2 regularly with whole wheat, and did so here)

Few pinches of salt

2 cups farmer’s cheese, quark, a thicker cottage cheese or ricotta

6 tablespoons sour cream, mascarpone, creme fraiche or softened cream cheese

2 tablespoons granulated sugar (or more to taste, see Note up top)

1/4 teaspoon vanilla extract (if desired)

Few gratings fresh lemon zest (if desired)

2 large egg yolks or 1 large egg (optional)

You might also like

Joan Nathan's Chosen Cheese Blintzes
Food52
Cheese Blintzes
Cooking Light
Cheese Blintzes With Blueberry Sauce
Epicurious
Cheese Matzo Blintzes With Asparagus And Dill
Epicurious
Lemony Cheese Blintzes
Food52
Better-Than-Ihop Cheese Blintzes
Food52
Cheese Blintzes
Mostly Foodstuffs
Cherry-Cheese Blintzes
Williams-Sonoma
Cheese Blintzes
The Shiksa in the Kitchen
Ratner’s Cheese Blintzes
The Shiksa in the Kitchen