Annatto Rice With Sausage And Tomato

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3 tablespoons grape-seed oil

1 1/2 tablespoons annatto seeds

1 small red chile, stemmed, seeded, and minced

3 cloves garlic, minced

1/2 pound vegetarian or organic chicken sausage, cut into bite-size pieces

1 cup diced tomato

4 small bay leaves, broken in half

2 cups cooked long-grain white rice

Salt and freshly ground black pepper to taste

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