Bulgur And Cauliflower Salad

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
69%
CHOL
0%
SOD
11%
Uploaded by: Cara Big Girls Small Kitchen

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13982a7af349   •  10 Nov   •  Report
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Ingredients for 4 servings

Kosher salt

1 cup bulgur (cracked wheat)

1 medium head cauliflower, cut into bite-sized florets and stems cut into bite-sized pieces

3 tablespoons olive oil

1/4 cup chopped parsley

1 small garlic clove, minced with salt or grated on a Microplane

1 tablespoon white wine vinegar

1 teaspoon Djion mustard

3 tablespoons best olive oil

1/2 teaspoon honey

Salt

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