How To Make The Perfect Mac And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
149%
CHOL
88%
SOD
63%

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Ingredients for 6 servings

3/4 pound dry small pasta, I used elbow

1 stick unsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

2 cups milk, I used skim

2 cups finely shredded mild cheddar cheese

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