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Grilled Chicken Tacos With Black Bean And Corn Salad

46 faves
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
27%
CHOL
47%
SOD
22%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 cups fresh corn kernels (about 4 ears)

1 pint cherry tomatoes, quartered

One 15-ounce can black beans, rinsed and drained

1 small serrano chile, stemmed and thinly sliced

2 tablespoons finely chopped cilantro, plus more for garnish

Juice of 2 limes

Sea salt

Extra-virgin olive oil

1 pound skinless, boneless chicken thighs

Four 8-inch flour tortillas

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