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Christmas Turkey Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
2038
FAT
395%
CHOL
385%
SOD
85%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

6 kg Bronze turkey

170 g of soft butter

250 g of pancetta

1 onion, peeled and halved

1 leek, halved

1 carrot, halved

2 celery sticks, halved

1/2 bulb of garlic

10 g of thyme

3 bay leaves

1 l of water

salt

pepper

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