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Salmon In Bengali Mustard Sauce

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
26%
CHOL
7%
SOD
23%

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Ingredients for 4 servings

4/3 oz. skinless salmon filets

1/2 tsp. kosher salt, plus more to taste

1/2 tsp. ground turmeric

1/2 tsp. cayenne pepper

1 tbsp. mustard powder

2 tbsp. extra-virgin olive oil

1/4 tsp. brown mustard seeds

1/4 tsp. cumin seeds

1/4 tsp. fennel seeds

2 serrano chiles, split

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