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Chilled Tomato-Tarragon Soup With Croutons

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Bon Appetit
Related tags
soups dairy free low carb vegan vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
95%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 cup olive oil, divided

7 tablespoons finely chopped fresh tarragon, divided

8 1/3-inch-thick baguette slices

4 1/4 cups coarsely chopped plum tomatoes (about 31/4 pounds), divided

1 cup chopped shallots

4 garlic cloves, chopped

1/4 teaspoon dried crushed red pepper

2 tablespoons tomato paste

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