Baked Portabella Fries

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
96%
CHOL
179%
SOD
141%

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Ingredients for 2 servings

1/2 cup Gold Medal® all-purpose flour

2 eggs

1 cup Progresso® Italian style bread crumbs

1/4 cup shredded Italian cheese blend

1 teaspoon Montreal steak grill seasoning

2 portabella mushroom caps, cut into 1/4-inch slices

Cooking spray

1 tablespoon shredded Italian cheese blend

1/2 cup Muir Glen® organic tomato ketchup

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