Pepper Steak And Rice Pilaf With Mushrooms Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup dry sherry – eyeball it

2 tablespoons vegetable oil, 2 turns of the pan

1 1/2 cups beef consomme

1 teaspoon coarse black pepper

10 white mushrooms, chopped

1 tablespoon tomato paste

1 3/4 cups water

2 tablespoons butter

2 tablespoons chopped parsley leaves

2 pounds tenderloin tips or sirloin, cut into chunks

1 tablespoon extra-virgin olive oil, eyeball it

2 green bell peppers, seeded, 2 inch dice

Coarse salt

2 tablespoons all-purpose flour

1 tablespoon butter

1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces

1/2 white onion, sliced

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