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Dinner Tonight: Roasted Salmon And Potatoes With Cucumber Relish

Nutrition per serving    (USDA % daily values)
CAL
862
FAT
136%
CHOL
83%
SOD
10%

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Ingredients for 4 servings

1 1/2 cups yogurt

1 tablespoon lemon juice

1 small clove garlic minced

4 tablespoons chopped fresh dill

2 small cucumbers, cut in half lengthwise, seeded, and cut into small dice

Salt and pepper to taste

4 salmon steaks or pieces of fillet

1 tablespoon honey

1/2 cup olive oil

2 teaspoons mustard seeds

1 lemon, cut into wedges

5 small waxy potatoes, such as Yukon Gold, cut into small wedges

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